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Spoonbread with Cheese and Scallions
Ingredients
  • 3 tablespoons butter, plus enough to grease the baking dish
  • ½ cup firmly packed, grated Parmesan cheese
  • 2 bunches scallions, white and light-green parts, thinly sliced
  • 2 cups whole milk
  • 1 cup half-and-half
  • ½ teaspoon salt
  • 1 cup white cornmeal
  • ½ cup firmly packed, grated sharp Cheddar cheese, preferably white
  • 4 eggs, separated
Steps
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