https://www.copymethat.com/r/sLMeM97Oe/miso-chile-asparagus-with-tofu/
138419503
sp4fkf4
sLMeM97Oe
2024-05-19 06:52:31
Miso-Chile Asparagus with Tofu
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Ingredients
- 1 (14- to 16-ounce) block firm tofu, well drained
- 1 pound asparagus (about 1 bunch), trimmed
- 3 tablespoons neutral-flavored oil (such as grapeseed or peanut oil)
- Salt
- 2 garlic cloves, finely chopped
- ½ teaspoon red-pepper flakes, plus more for serving
- 2 tablespoons white or light miso
- 1 tablespoon sake (or use white wine or vermouth)
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- Sliced scallions, for garnish
Steps
Directions at cooking.nytimes.com
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