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Ingredients
  • 2 lb beef stew meat
  • 1 package (8 oz) sliced fresh mushrooms
  • 1 large onion, cut lengthwise in half, then cut crosswise into slices
  • ¼ teaspoon pepper
  • 1 tablespoon beef bouillon granules
  • 1 bag (16 oz) wide egg noodles
  • 1 container (8 oz) sour cream
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 large tomato, chopped (1 cup)
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