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One-Pan Egg & Veg Brunch
Ingredients
  • 300g baby new potatoes, halved
  • ½ tbsp rapeseed oil
  • 1 knob of butter
  • 1 courgette, cut into small chunks
  • 1 yellow pepper, cut into small chunks
  • 1 red pepper, cut into small chunks
  • 2 spring onions, finely sliced
  • 1 garlic clove, crushed
  • 1 sprig thyme, leaves picked
  • 4 eggs
  • toast, to serve
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