King Ranch Chicken Casserole with Clean Ingredients

therealfooddietitians.com

Nicole Elizabeth

2 tablespoons butter

1 medium red bell pepper, diced (1 cup) - diced pretty small

½ medium yellow onion, diced (1 cup) - diced pretty small

3 garlic cloves, minced

2 tablespoons all-purpose flour (use gluten-free if needed)

1 ¼ cup chicken broth (store bought or homemade)

1 (10-ounce) can diced tomatoes with chilis (such as Rotel)

1 (4-ounce) can diced green chiles

½ cup plain yogurt (may substitute sour cream)

1 ¾ cup shredded cheddar cheese, divided

3 cups of baby spinach leaves (about 2 handfuls)

2 ½ to 3 cups cooked chicken breast or thighs, shredded or diced

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon fine salt

¼ teaspoon black pepper

4 ounces (4 cups) yellow tortilla chips, divided

Optional for serving: crushed chips, sour cream, pico de gallo, sliced green onion, diced avocado, lime wedge, and sliced jalapeño

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