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Rice Cooker Chinese Sticky Rice (Lo Mai Fan)
Ingredients
  • Soak in water 1 hour prior to cooking
  • 3 to 4 dried shiitake mushrooms
  • ¼ cup dried shrimp (25 grams)
  • 1 cup sweet sticky rice*
  • ¼ cup jasmine rice*
  •  
  • One Pot Sticky Rice
  • 1 cup sweet sticky rice soaked in water from previous step
  • ¼ cup jasmine rice soaked in water from previous step
  • ¾ cup water
  • 3 to 4 shiitake mushrooms chopped
  • ¼ cup dried shrimp
  • 1 strip chinese cured pork belly (50 to 80 grams)
  • 1 chinese sausage (50 grams)
  • ¼ teaspoon salt
  • ¼ teaspoon chicken bouillon optional
  • ½ tablespoon neutral oil avocado or canola
  •  
  • garnish
  • sliced green onions
  • cilantro optional
  • knorr soy sauce or regular soy sauce to taste
Steps
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