Pesto

basicswithbabish.co

Ben the chef 777

subheading: Basil Pesto Ingredients:

1 clove garlic

1 tsp kosher salt

1 oz pine nuts

2 Cups (~1 ½ oz) basil leaves, packed (optionally blanched)

1 ½ oz parmesan reggiano, grated

2 ½ to 3 ½ oz extra virgin olive oil

subheading: Kale Pesto Ingredients:

1 clove garlic

1 tsp kosher salt

1 oz roasted almonds

1 ½ oz curly kale, blanched

½ oz parsley leaves

¾ oz parmesan cheese, grated

¾ oz pecorino cheese, grated

2 ½ to 3 ½ oz extra virgin olive oil

subheading: Sun-dried Tomato Pesto Ingredients:

1 garlic clove

1 tsp kosher salt

1 oz almonds

2 oz sundried tomatoes, drained + rinsed

¼ oz basil leaves

1 ½ oz parmesan reggiano, grated

2 ½ to 3 ½ oz extra virgin olive oil

subheading: Sugar Snap Mint Pesto Ingredients:

1 clove garlic

1 tsp kosher salt

1 oz pistachios

1 oz sugar snap peas

½ oz fresh mint, packed

1 tsp lemon zest

1 ½ oz ricotta salata

2 ½ to 3 ½ oz extra virgin olive oil

subheading: Carrot Top Pesto Ingredients:

1 garlic clove

1 tsp kosher salt

1 oz pumpkin seeds

1 oz carrot tops, rinsed

¾ oz parsley, packed

1 ½ oz cotija, crumbled

2 ½ to 3 ½ oz extra virgin olive oil

Directions at basicswithbabish.co

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