Deliciously Herby Persian Bean Soup with Croutons (Vegan)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

subheading: To make the soup;:

1 tbsp olive oil

1 red onion sliced

4 garlic cloves, sliced

1 tsp sea salt

Big twist black pepper

2 tsp tumeric

1.5l/6 cups veg Stock

150g/ 1 cup red lentils rinced

2 spring onions, chopped

3 big handfuls spinach chopped

1 can organic chickpeas, drained

1 can organic red kidney beans, drained

1 ½ tsp dried mint

½ lemon juiced

Extra salt/pepper to taste

subheading: To serve:

A dollop of coconut or vegan yogurt or tahini

Pesto

Dukka

Croutons

subheading: To make the croutons:

Two big slices of slightly stale fresh bread of choice

1 to 2 tbsp olive oil

Big pinch sea salt

Directions at rebelrecipes.com

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