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Butternut Squash Mac and Cheese (Soy Free, Gluten Free, Vegan)
Ingredients
  • 1 ½ cups butternut squash, (peeled and chopped into cubes)
  • ½ large sweet onion, (peeled and chopped)
  • 12 oz package small macaroni noodles, (cooked according to package directions) (use gluten free noodles, if desired)
  • ¼ cup reserved cooking liquid, (from the squash/onion or the noodles...either one will work)
  • ¼ cup raw cashews, (soaked in hot water for 30 minutes)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp dijon mustard
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper
  • ⅛ tsp smoked paprika
  • ⅛ tsp turmeric
  • ⅛ tsp nutmeg
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