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Carabaccia (Tuscan Onion Soup)
358 calories per serving
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds red onions halved and sliced through root end ¼ inch thick
  • 5 cups water divided
  • 3 tablespoons extra-virgin olive oil divided
  • ¾ teaspoon table salt divided
  • 2 sprigs fresh sage
  • 1 bay leaf
  • ½ cup (1 ounce) finely grated Parmesan cheese, plus extra for serving
  • 4 poached eggs
  • 4 (½-inch-thick) slices thick-crusted country bread
  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • The Best Rimmed Baking Sheets
  • Liquid Measuring Cups
  • The Best Wooden Spoons
  • The Best Dutch Ovens
Steps
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