Slow-Cooker Chicken Cacciatore with Spaghetti

southernliving.com

Mbk

6 garlic cloves, minced

2 green bell peppers, chopped

2 red bell peppers, chopped

1 yellow onion, chopped

1 (8-oz.) package sliced cremini mushrooms

1 tablespoon kosher salt

1 teaspoon dried crushed red pepper

1 teaspoon freshly ground black pepper

3 tablespoons tomato paste

½ cup white wine

1 (28-oz.) can fire-roasted diced tomatoes, drained

2 skinned, bone-in chicken breasts (about 1 ½ lb.)

2 skinned, bone-in chicken leg quarters (about 1 ½ lb.)

1 (16-oz.) box spaghetti

1 ½ cups pitted kalamata olives, halved

¼ cup freshly grated Parmesan cheese

2 tablespoons butter

Garnishes: fresh basil, fresh parsley, shaved fresh Parmesan cheese

Directions at southernliving.com

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