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Tortellini and Veggies En Brodo
Ingredients
  • 6 cups lower-sodium chicken or vegetable broth
  • 1 clove garlic
  • 2 tsp thyme
  • 1 8-to-10-oz. pkg. fresh or frozen tortellini
  • ½ lb asparagus, trimmed and cut into 3-in. pieces
  • ½ tsp kosher salt
  • ½ cup frozen sweet peas
  • 1 tbsp fresh lemon juice
  • Lemon zest
  • 2 cups baby arugula
  • Olive oil, for drizzling
  • Parmesan cheese, for serving
  • Freshly ground black pepper
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