https://www.copymethat.com/r/sKm4nIjHU/deep-dish-spinach-and-prosciutto-quiche/
138117545
ckUiAEv
sKm4nIjHU
2024-05-17 02:31:04
Deep Dish Spinach and Prosciutto Quiche
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Ingredients
- subheading: TOASTED SESAME CRUST:
- 2 cups all-purpose flour use a gluten free blend if needed
- 1 teaspoon salt
- 8 tablespoons unsalted cold butter diced, 1 stick
- 1 egg beaten
- ¼ cup cold buttermilk or water
- ¼ cup sesame seeds toasted
- subheading: FILLING:
- 1 tablespoon butter or olive oil
- 1 small onion finely diced
- ½ cup oil-packed sun-dried tomatoes sliced
- 12 ounces fresh or frozen spinach defrosted and squeezed dry if frozen
- ½ teaspoon dried thyme
- 1 teaspoon dried dill
- pinch of salt and pepper
- 1 cup havarti cheese shredded
- ¾ cup sharp cheddar cheese shredded
- ½ cup gruyere cheese shredded
- 6 eggs
- 2 cup plain greek yogurt
- 1 cup milk
- ⅛ teaspoon nutmeg
- 3 to 4 ounces thinly sliced prosciutto
- fresh thyme and flakey sea salt for garnish
Steps
Directions at halfbakedharvest.com
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