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Baked Four Cheese Garlic Spaghetti Squash
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • 1 large spaghetti squash
  • subheading: 5 garlic cloves, minced:
  • ½ cup water
  • 1 chicken bouillon cube, crumbled
  • 1 cup heavy cream
  • 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • Fresh thyme
  • Fresh ground pepper
  • Parsley or chives or green onions, finely chopped
Steps
Directions at eatwell101.com
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