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Ingredients
  • 1 tablespoon vegetable oil
  • ½ small green cabbage, core removed cut into wedges with
  • pinch of salt
  • pinch of sugar
  • 5 cloves, roughly chopped
  • 2 teaspoons soy sauce (Or according to taste)
  • 1 teaspoon of Chinkiang (Chinese black vinegar*)
  • 1 teaspoon of cornflour mixed with 1 tablespoon of water
  • 1 teaspoon sesame oil
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