Spanish Rice and Beans (One Pot)

dishingouthealth.com

Bill Smith

2 Tbsp. extra-virgin olive oil

1 yellow onion, finely chopped

3 garlic cloves, minced

1 ½ tsp. paprika

1 ¼ tsp. kosher salt

1 tsp. chili powder

1 tsp. dried oregano

½ tsp. black pepper

¼ tsp. cayenne pepper (optional for added heat)

2 cups long-grain white rice (such as jasmine or basmati)

1 (14.5-oz.) can fire-roasted diced tomatoes (sub 1 cup jarred salsa)

2 (15.5-oz.) cans kidney beans, drained and rinsed

3 cups vegetable or chicken broth (sub water)

⅓ cup sliced green olives

subheading: Parsley Oil (optional):

3 Tbsp. finely chopped fresh parsley leaves

½ tsp. lemon zest, plus 1 Tbsp. fresh lemon juice

3 Tbsp. extra-virgin olive oil

Directions at dishingouthealth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer