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Ingredients
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 ciabatta rolls, split
  • 4 slices eggplant (½ inch thick)
  • 1 medium heirloom tomato, cut into ½-inch slices
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 ounces fresh goat cheese, softened
  • 6 fresh basil leaves
Steps
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