Rukmini Iyer's Quick and Easy Recipe for Broccoli, Date, Pecan and Chilli Chopped Salad

amp.theguardian.com

200g mangetout, halved

1 head broccoli, florets separated and finely sliced

½ red onion, thinly sliced

2 limes, zest finely grated, then juiced to get 50ml

50ml olive oil

2½cm piece fresh ginger, peeled and grated

1 tsp sea salt flakes

1 red chilli, finely sliced

6 medjool dates, stoned and sliced

100g pecans, roughly chopped

Directions at amp.theguardian.com

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