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Chicken Curry Pie
Ingredients
  • subheading: Pie crust:
  • ¾ cup almond flour
  • 4 tablespoons sesame seeds
  • 4 tablespoons coconut flour
  • 1 tablespoon ground psyllium husk powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons olive oil or coconut oil
  • 1 egg
  • 4 tablespoons water
  • subheading: Filling:
  • 2⁄3 lb cooked chickens
  • 1 cup mayonnaise
  • 3 eggs
  • ½ green bell pepper, finely chopped
  • 1 teaspoon curry powder
  • ½ teaspoon paprika powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 8 tablespoons cream cheese
  • 1¼ cups shredded cheese
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