Creamy Cauliflower Sausage Kale Soup

littlebroken.com

clements

1 Tbsp. olive oil

12 oz. mild Italian sausage, removed from casing

3 slices bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

6 cups cauliflower florets, about 1 ¼ pounds

1 (32 oz.) carton chicken broth

1 cup half and half

4 cups chopped curly kale

Kosher salt and fresh black pepper

Red pepper flakes, for serving, optional

Directions at littlebroken.com

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