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Ingredients
  • 3 tablespoons olive oil
  • 6 Frenched Lamb Rib Chops
  • Salt and pepper to taste
  • 1 tablespoons minced garlic
  • 1 cup light brown sugar packed
  • ⅓ cup balsamic vinegar
  • ¼ teaspoon cayenne pepper
  • Optional: Fresh parsley for garnish
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