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Salad, German Cucumber-Dill (Gurkensalat)
Ingredients
  • 1 seedless English cucumber, long and skinny, or 2 Persian cucumbers
  • 3 tablespoons apple cider vinegar, or white vinegar
  • 1 tablespoon sugar, or to taste
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 small red onion, thinly sliced and broken into rings, optional
  • 3 tablespoons fresh dill, chopped, optional
Steps
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