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Easy Baked Chicken Katsu with Pineapple Katsu Sauce
Ingredients
  • Chicken Katsu
  • 1 boneless skinless chicken breast
  • Salt
  • ¼ cup all-purpose flour
  • 1 large egg beaten
  • ¾ cup panko
  • Cooking spray
  •  
  • Katsu Sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • ¼ cup granulated sugar
  • 2 teaspoons brown sugar
  • 1 tablespoon white vinegar
  • 3 tablespoons pineapple juice (can be from a can of pineapple chunks)
  • 1 teaspoon ketchup
  •  
  • Serve With
  • White steamed rice optional
  • Pineapple chunks optional
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