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Green Chile Chicken and Potato Soup
Ingredients
  • 2 teaspoons butter
  • ½ large yellow onion diced into ½" pieces
  • 3 stalks celery very thinly sliced
  • 1 large chicken breast cooked and shredded or chopped, about 1 ½ cups
  • 1 lb russet potatoes peeled and diced into small ½" pieces, this was 1 extra large potato
  • 1 cup green chile sauce or ¾ cup chopped green chiles
  • 4 cups chicken stock
  • 1 teaspoon oregano
  • ½ teaspoon marjoram
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
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