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Quick Pasta Alla Carbonara with Peas and Bacon
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 slices thick-cut bacon (about ¼ lb)
  • 1 clove garlic, peeled and smashed
  • 1 heaping teaspoon freshly cracked black pepper, plus more for sprinkling
  • ½ lb pasta
  • 1 large egg plus 2 egg yolks, room temperature
  • ¾ cup finely grated Pecorino Romano cheese, plus extra for sprinkling
  • ¾ cup finely grated Parmesan cheese, plus extra for sprinkling
  • 1 cup frozen peas, defrosted at room temperature
  • 1 tablespoon finely chopped Italian flat-leaf parsley (optional)
  • Cook Mode Prevent your screen from going dark
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