https://www.copymethat.com/r/sJlZ0Yk8p/how-to-stir-fry-chicken-and-cashews/
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sJlZ0Yk8p
2024-05-06 12:53:24
How to Stir-Fry Chicken and Cashews
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Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into ¼-inch-thick bite-sized slices
- 1 cup sugar snap peas, strings removed
- 1 cup cubed red bell pepper
- ½ cup whole roasted cashews
- 2 tablespoons minced ginger
- ¼ teaspoon red pepper flakes
- Marinade
- 1 tablespoon minced garlic
- 1 ½ teaspoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon rice wine or dry sherry
- ½ teaspoon salt
- subheading: Stir-fry sauce:
- ¼ cup chicken broth
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon soy sauce
- subheading: To cook:
- 2 tablespoons grapeseed, canola, or peanut or vegetable oil
- ¼ teaspoon salt
- Equipment
- 14-inch flat-bottomed carbon steel wok, or 12-inch stainless steel sauté pan
- Wok spatula, fish spatula, or another spatula with a thin metal blade
Steps
Directions at thekitchn.com
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