Roasted Chickpeas Masala

1.Wash 250 gms & soak chickpeas overnight

2. Drain water & let it dry on kitchen towels for an 1 to 1.5 hrs

3. Preheat Oven to 325' F

4.Line a parchment paper in Baking tray

5. In a bowl mix chick pea, 1.5 tsb spoon olive oil, salt & red chili or paprika powder of 1.5 tsp or based on taste

6. Transfer to tray in a single layer, bake for 15 mins, remove & mix it and bake again for 20 mins or until they look crispy/ golden brown

Note: Add spices like pepper & salt , once it cools down it will get crispy

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