(Sunbasket) Pappardelle with Wilted Greens, Hazelnuts, and Ricotta Salata

subheading: In your bag:

1 bag serves 2 (2 bags serve 4)

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

7 ounces fresh pappardelle

1 or 2 organic shallots

1 organic lemon

4 or 5 sprigs organic fresh flat-leaf parsley

3 tablespoons roasted hazelnuts

1 teaspoon red chile flakes (optional)

3 ounces organic baby spinach or other leafy greens

½ cup peas

1½ ounces ricotta salata

Ingredient IQ

A favorite way to add mild heat to most any dish, red chile flakes tend to contain every part of the dried chile: skin, seeds, and ribs (the hottest part because they hold the most capsaicin). They’re most often crushed dried cayenne chiles, though serranos and jalapeños are also frequently in the mix, along with ancho and árbol chiles and sometimes even sweet bell peppers. Heat and color can vary widely depending on the brand. A favorite way to add mild heat to most any dish, red chile flakes tend to contain every part of the dried chile: skin, seeds, and ribs (the hottest part because they hold the most capsaicin). They’re most often crushed dried cayenne chiles, though serranos and jalapeños are also frequently in the mix, along with ancho and árbol chiles and sometimes even sweet bell peppers. Heat and color can vary widely depending on the brand.

Directions at sunbasket.com

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