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Spiralized Salad with Asian Lime Vinaigrette
Ingredients
  • 1 cucumber, ends trimmed
  • 2 carrots, peeled and ends trimmed
  • 2 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1 Tbs. fish sauce
  • 2 Tbs. firmly packed light brown sugar
  • ¼ cup (1 ¼ oz./40 g) roasted peanuts, chopped
  • 2 Tbs. fresh cilantro leaves
  • 2 Tbs. fresh mint leaves
  • 1 small red chile, thinly sliced (optional)
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