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Pesto Alfredo Chicken Casserole
Ingredients
  • 1 package penne pasta 16 ounces penne pasta
  • 2 cups chicken cubed, cooked
  • 2 cups Italian cheese blend 8 ounces shredded, divided
  • 3 cups fresh baby spinach fresh
  • 1 can crushed tomatoes 15 ounces
  • 1 jar pesto 8.1 ounces prepared
  • subheading: Alfredo Sauce:
  • ½ cup butter
  • 1 pint heavy whipping cream 2 cups
  • 4 ounces cream cheese
  • ½ teaspoon garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup parmesan cheese grated
  • subheading: Topping:
  • ¼ cup seasoned bread crumbs
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon olive oil
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