Winter Slaw with Blood Orange Vinaigrette

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

To shortcut this Thanksgiving side, lean on bagged preshredded kale and coleslaw mix and purchased vinaigrette, but don't skip the fresh orange slices—they make the presentation.

6 cup shredded stemmed kale

1 teaspoon salt

1 tablespoon olive oil

3 cup shredded radicchio (1 head)

1 cup shredded purple cabbage

⅓ cup blood orange juice

⅓ cup olive oil

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon sugar

1 garlic clove, minced

2 blood oranges, peeled and sliced

½ cup pomegranate seeds

½ cup chopped flat-leaf parsley

½ cup pepitas (pumpkin seeds), toasted

Directions at bhg.com

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