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Makaroni (Persian Spaghetti)
Ingredients
  • 360 g spaghetti pasta
  • 350 g mushrooms - I’ve used a mix of portobello and Swiss brown mushrooms
  • 2 small carrots
  • 2 celery sticks
  • 1 white onion
  • 4 garlic cloves
  • ½ teaspoon turmeric
  • ¼ cup tomato paste
  • ½ cup passata
  • 2 cups water
  • ½ cup lentils
  • ½ teaspoon advieh (Persian spice) or ¼ teaspoon each of cinnamon and nutmeg
  • ½ teaspoon tsp dried oregano
  • 3 to 4 tablespoon Olive oil
  • Salt and pepper to taste
Steps
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