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Bourbon Mac and Cheese
Ingredients
  • 6 ounces (170 grams) elbow macaroni
  • 4.6 ounces (130 grams) white cheddar (shredded)
  • 2 teaspoons potato starch
  • 1.8 ounces (50 grams, about 2 slices) thick-cut bacon (roughly chopped)
  • 2 tablespoons bourbon
  • ¾ cup half and half
  • black pepper
Steps
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