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Easter Charcuterie Board
Hors d’oeuvres
Ingredients
  • 1 ( 5.2-oz.) pkg. garlic and herb soft spreadable cheese (such as Boursin), softened
  • ¾ tsp. smoked paprika
  • 4 oz. sharp Cheddar cheese
  • Parsley sprigs
  • 1 cup Marcona almonds
  • ½ cup cornichons
  • 1 ( 12-oz.) jar marinated artichoke hearts
  • 8 Beet Pickled Deviled Egg halves
  • 6 oz. cured meat assortment (such as salami, prosciutto, and capocolla)
  • 6 baby carrots, halved
  • 1 small bunch seedless green grapes
  • 1 bunch fresh asparagus, trimmed and steamed
  • Crackers
Steps
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