https://www.copymethat.com/r/sJLovyA7P/authentic-french-baguettes-with-poolish/
110122019
JvYztn0
sJLovyA7P
2024-05-07 03:04:36
Authentic French Baguettes with Poolish
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Ingredients
- subheading: Poolish:
- 80 g bread flour
- 1/16 tsp dried yeast
- 80 g water
- subheading: Final dough:
- 170 g water
- 1 recipe poolish
- 1 tsp dried yeast
- 8 g salt
- 280 g bread flour
Steps
Directions at chillthebread.com
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