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Julia Child's LemonMadeleines
Julia Child’s Madeleines are yet another example of her amazing recipes. This recipe is from Julia Child’s The Way to Cook.  This cookbook, which I’ve had for a long time, is one of my all-time favorites.
Ingredients
  • 2 large eggs, lightly whisked in a 2-cup measure, divided
  • ⅔ cup (4.75 ounces, 135 grams) granulated sugar
  • 1 cup (5 ounces, 142 grams) all-purpose flour
  • 4 ½ ounces (1 stick, plus 1 Tablespoon, 128 grams) unsalted butter
  • Zest of ½ lemon (about ½ teaspoon)
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Confectioners sugar for sprinkling (optional)
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