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Crackin' Asian Pork Belly
Ingredients
  • 185ml (¾ cup) Chinese cooking wine
  • 2 tablespoons hoisin sauce
  • 1 lime, juiced
  • 1 ½ tablespoons soy sauce
  • 4cm-piece fresh ginger, peeled, thinly sliced
  • 3 garlic cloves, halved
  • 1 long fresh red chilli, thinly sliced
  • 3 whole star anise (see note)
  • 1 cinnamon stick
  • 500ml (2 cups) water
  • 1 large brown onion, cut into wedges
  • 2kg piece boneless pork belly, rind scored
  • 3 teaspoons grapeseed oil
  • 2 teaspoons salt flakes
  • 1 tablespoon white wine vinegar
  • ¾ teaspoon caster sugar
  • Large pinch of sea salt
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1 nashi pear, cut into matchsticks
  • 1 bunch watercress, sprigs picked
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