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Chicken Marsala with Portobello Mushrooms
Ingredients
  • 8 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 4 portobello mushroom caps, sliced
  • 1 clove garlic, chopped
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can beef broth
  • ½ cup dry Marsala wine
  • 1 tablespoon browning sauce
  • kosher salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 6 skinless, boneless chicken breast halves - pounded to ½ inch thickness
  • 1 pinch kosher salt and pepper to taste
  • ¾ cup all-purpose flour, or as needed
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