LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Chocolate Pumpkin Pie Recipe with Almond Crust
Ingredients
  • ¼ cup ( 56.5 ml) coconut milk or other non-dairy milk
  • 1.5 Tbsp starch like cornstarch or arrowroot starch
  • 1.5 cups ( 420 g) pumpkin puree 1 15 oz can, or use sweet potato puree
  • ¼ cup ( 59.15 g) coconut sugar or ground raw sugar use less if using semi sweet chocolate instead of dark chocolate
  • 1 tsp pumpkin pie spice or ¾ tsp cinnamon, ¼ tsp ginger, generous pinch of cloves and nutmeg
  • 3 oz ( 85.05 g) 70% dark chocolate ( 3 oz or about ⅔ cup), chopped
  • ½ cup ( 87.5 g) vegan semi-sweet chocolate
  • 1 tsp ( 2 tsp) vanilla extract
  • 1 x prepared and pre-baked Almond Crust or any other crust: see no-bake crust options on the blog
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer