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Mushroom and Black Pepper Pasta Ree Drummond
Ingredients
  • Kosher salt
  • 8 ounces linguine
  • 3 tablespoons salted butter
  • 4 ounces cremini mushrooms, sliced thin
  • 3 cloves garlic, sliced thin
  • ¾ cup cream
  • ¼ cup grated Parmesan
  • 2 teaspoons freshly cracked black pepper
  • Fresh parsley leaves, to garnish
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