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Nut Free Vegan Nacho Cheese Sauce
Ingredients
  • 12 oz. Russet potatoes, peeled, small ½ inch dice (about 2 cups) *
  • 1 small carrot, cut into thin coins (about ¼ cup)
  • 2 teaspoons distilled white vinegar
  • 1 ½ teaspoons ume plum vinegar *
  • ¼ cup + 1 Tablespoon water
  • 1 Tablespoon tahini *
  • 2 Tablespoons nutritional yeast
  • subheading: Herb/Spice Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon dried ground mustard powder
  • ⅛ teaspoon chipotle powder
  • ¼ + ⅛ teaspoon sea salt (+/-) *
  • subheading: Other Ingredients:
  • 4 oz. can mild green chilies (including liquid from can)
  • subheading: Optional Serving Ideas/Ingredients:
  • Tortilla Chips
  • Loaded Nachos
  • Baked potatoes
Steps
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