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Parmesan Brussels Sprouts
Ingredients
  • 16 oz (450g)  Brussels sprouts, rinsed
  • 3 tablespoons olive oil (or melted butter)
  • ½ teaspoon kosher salt and freshly cracked black pepper
  • 1 teaspoon Italian seasoning
  • 3  garlic cloves, minced
  • ½ cup grated Parmesan cheese, or to taste
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