LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Courgettes with Almond Pine Nut Pesto
Ingredients
  • 2 large courgettes⁠
  • subheading: For the almond pine nut pesto⁠:
  • 60g kalamata olives, pitted and roughly chopped⁠
  • 1 small red onion, finely diced⁠
  • 30g toasted almonds, crushed⁠
  • 20g toasted pine nuts, crushed⁠
  • 1 large garlic clove, finely chopped⁠
  • 30g flat leaf parsley, chopped⁠
  • 1½ teaspoons oregano leaves, finely chopped⁠
  • zest of 1 lemon⁠
  • ¼ teaspoon chilli flakes⁠
  • 500ml light olive oil⁠
  • subheading: To Serve⁠:
  • Crusty bread and extra virgin olive oil⁠
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer