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Gramma's Beef Barley Soup
Ingredients
  • 2 C. carrots, peeled and chopped
  • 1 stalk celery, diced
  • ½ green pepper, diced
  • ½ c. frozen corn
  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 Tablespoons oil
  • 16-oz. can stewed tomatoes
  • ⅔ c. pearled barley, uncooked
  • 1 T. beef bouillon granules
  • 1 T. dried parsley
  • ¾ t. dried basil
  • 2 t. salt
  • 1 t. pepper
  • 5 c. water
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