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Bourbon-Spiked Pumpkin Pecan Bundt Cake
Ingredients
  • subheading: Cake:
  • 1 cup brown sugar
  • ½ cup Stevia In The Raw®
  • 1 cup canola oil
  • 3 large eggs
  • 1 (15 ounce) can 100% pure pumpkin puree
  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • subheading: Sauce:
  • 1 cup caramel ice cream topping
  • 2 tablespoons bourbon whiskey or apple juice
  • ½ cup chopped pecans
Steps
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