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Ingredients
  • 2 medium potatoes peeled and cut into ½" cubes
  • 3 tablespoons butter
  • 3 carrots chopped
  • 4 celery ribs chopped
  • 1 small yellow onion finely diced
  • 3 tablespoons Montreal Steak seasoning
  • 2 tablespoons chicken base
  • 4 cups water
  • 2 to 3 tablespoons flour
  • 2 ½ cups half-and-half heavy cream or whole milk will work too, depending on preference
  • 10 ounces frozen peas
  • 2 cups cooked chicken cubed
  • ½ teaspoon salt
  • ½ teaspoon pepper
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