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Vegetarian Pasta Bake
Ingredients
  • 16 ounces ziti
  • 1 tablespoon olive oil
  • 1 medium zucchini sliced into half moons
  • 1 medium red bell pepper sliced into strips
  • 1 medium red onion sliced into thin strips
  • 8 ounces tempeh
  • 3 to 4 cloves garlic minced
  • 8 ounces Italian seasoned tomato sauce (see note)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon reduced sodium soy sauce
  • ¼ teaspoon salt adjust to taste
  • ⅛ teaspoon black pepper
  • 2 cups arugula or spinach about 2 handfuls (optional)
  • 24 ounces pasta sauce
  • 1 and ½ cups shredded mozzarella cheese
  • fresh chopped basil for garnish
Steps
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