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Ingredients
  • 1 cup/227 grams unsalted butter, softened
  • 2 cups/246 grams confectioners’ sugar
  • 1 tablespoon packed finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 egg yolk
  • 2 cups/255 grams all-purpose flour
  • ¼ cup/32 grams cornstarch
  • ½ teaspoon kosher salt
Steps
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