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Ingredients
  • 2 (1-in.) pieces peeled fresh ginger, divided
  • 1 tablespoon canola oil
  • 2 teaspoons minced garlic
  • 2 tablespoons green curry paste
  • 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cups unsalted chicken stock
  • ½ cup water
  • 2 tablespoons fresh lime juice
  • 1 (13.5-oz.) can light coconut milk
  • ¼ cup fresh cilantro stems
  • 1 cup fresh snow peas, diagonally sliced
  • 3 ounces uncooked brown rice vermicelli noodles
  • ½ cup fresh cilantro sprigs
  • Lime wedges
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