How to Cook Steak On the Stovetop

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick

1 heaping teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

1 tablespoon unsalted butter

A few sprigs fresh thyme leaves

Directions at onceuponachef.com

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